This recipe has been shared with us by Emma-Jane from @real_and_wholesome. Emma has an inspirational Instagram page sharing a range of recipes from raw vegan treats to wholesome savoury meals.

With a hint of turmeric, these little balls are nutritious and fulfilling with the tropical flavours of summer. And they fit the bill….gluten free, dairy free, vegan, raw and free of refined sugars. Enjoy



  1. Add the softened mango pieces and macadamias to your food processor and blitz until well combined.
  2. Add the turmeric, coconut flour, chia seeds and shredded coconut and pulse some more until the mixture is fairly even.
  3. Roll into small balls and then roll in the desiccated coconut.
  4. Refridgerate and Enjoy!

Read more at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s