GLUTEN FREE MAPLE GRANOLA

gluten-free-maple-granola

We had a bit of fun in the warehouse this week making up a gluten free granola for our readers. Choosing a few of our favourite nuts and seeds, and sweetening with a little maple syrup, we attempted to keep it as simple as possible, but with all the beautiful flavours. The feedback – Smile, ‘It’s really good’!

Ingredients:

Method:

  1. Heat your oven to 160’C.
  2. Place the pecans and walnuts in your food processor and pulse for a few seconds until broken into halves and quarters.
  3. Mix all the dry ingredients together in a bowl, and then add your maple syrup, stirring until the liquid is even throughout (to the best it can be).
  4. Pour your mixture onto a tray lined with baking paper and place into the oven.
  5. Bake for around 15-20 minutes before turning. Then bake a further 10 minutes until golden brown.
  6. Allow to cool and then store well in an airtight jar.

Inspiration:

You can use any of your favourite nuts for this recipe.

Read more at:http://www.affordablewholefoods.com.au/blog-recipes/

Gluten Free | Dairy Free | Refined Sugar Free | Vegan | Paleo

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