We had a bit of fun in the warehouse this week making up a gluten free granola for our readers. Choosing a few of our favourite nuts and seeds, and sweetening with a little maple syrup, we attempted to keep it as simple as possible, but with all the beautiful flavours. The feedback – Smile, ‘It’s really good’!



  1. Heat your oven to 160’C.
  2. Place the pecans and walnuts in your food processor and pulse for a few seconds until broken into halves and quarters.
  3. Mix all the dry ingredients together in a bowl, and then add your maple syrup, stirring until the liquid is even throughout (to the best it can be).
  4. Pour your mixture onto a tray lined with baking paper and place into the oven.
  5. Bake for around 15-20 minutes before turning. Then bake a further 10 minutes until golden brown.
  6. Allow to cool and then store well in an airtight jar.


You can use any of your favourite nuts for this recipe.

Read more at:

Gluten Free | Dairy Free | Refined Sugar Free | Vegan | Paleo


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