A savoury popcorn snack with Mediterranean inspired flavours reminiscent of traditional Italian pizza. This recipe has been created and made for Affordable Wholefoods by Nutritionist, Naturopath and recipe developer Casey-Lee Lyons from Live Love Nourish.

How to make stove top popcorn (makes approx 8 cups)



  1. Heat oil in a thick bottomed saucepan (with lid).
  2. Melt coconut oil. Put 3-4 kernels into the oil, when kernels pop the temperature is right. Add the rest of your popcorn (across one even layer).
  3. Cover (with a lid slightly ajar for drier and crispier popcorn) and remove from heat for 30 seconds (this helps to even the temperature so that they pop at the same time).
  4. Return to heat. Once popping slows remove from heat.
  5. Allow to cool.

Pizza Popcorn

Serving Size : Makes 4 cups



  1. Add popcorn to a large mixing bowl.
  2. Pour over olive oil and toss to evenly coat.
  3. Sprinkle with oregano, paprika, onion and garlic powder and salt. Toss to evenly coat.
  4. Store in an air-tight glass container to keep fresh.

Read more at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s