This is my all time favourite baking snack for so many reasons. The smell in the kitchen is amazing whilst they are cooking and they are so simple to put together. They are perfect for my daughter’s lunch box snack and great for taking on long walks because they are so jam packed full of energy. Firm on the outside but soft on the inside, I love the flavour of the honey and tahini together with the crunch of the rolled rice. Enjoy.

Serving Size: 15-20 cookies



  1. Heat the oven to 150’C (no higher).
  2. Mix the tahini and honey together.
  3. Add the remaining ingredients, stirring until well combined.
  4. Drop tablespoons of the mixture onto a well greased tray and bake until golden brown.
  5. Allow to cool before eating.


For a more paleo style cookie, replace the 1/2 cup of rolled rice with another 1/2 cup of seeds (either sunflower or pepita).

Know more at: Affordable Wholefoods

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s