Another tasty & nutritious recipe from Tristen Van De Kley of Balanced Body Nutrition. Tris describes these as ‘delicious plant-based good-for-you burgers that make for an easy protein packed meatless Monday meal’. She recommends serving in a burger bun with salad and turmeric tahini sauce, or in a nourish bowl with a variety of veggies drizzled with sauce.
Serving Size: makes 8-10 small falafel sized patties or 4 burger patties Continue reading
We get a lot of feedback from our customers in store and often they will drop recipes in for us to try which is where this one came from. It came highly recommended and after making it we can back this up. It’s absolutely delicious and very simple to make.
We adapted this bread recipe from an old Delicious magazine and it truly is delicious. It takes a little time and care but is so worth it.
Another wholesome recipe from Sarah Follent of Baked Livingness. It’s easy to make with simple flavours and….. a great vegetarian and vegan dinner option.
A delicious Mediterranean twist on an entertaining favourite. Also great to have in the fridge for a quick healthy snack with some fresh vegetable sticks. Enjoy!