WALNUT CACAO NIB COOKIES

Walnut-Carob-Nib-Cookie

Another wholesome recipe shared by Nutritionist Natalie Harms. These gluten free cookies are the perfect compliment to a cup of tea. They have a texture similar to shortbread and the cacao nibs give a delicious hint of chocolate.

Almost chocolate cookies, but with a healthy twist!

Ingredients:

Method:

  1. Preheat your oven to 190’C. Line one or two baking trays with baking paper.
  2. Place the butter, sugar and tahini in a bowl and beat together until creamy.
  3. Add the egg and vanilla and beat for a further minute.
  4. Sift the flour, baking soda, cinnamon & salt into a bowl and mix until well combined.
  5. Stir in walnuts and cacao nibs.
  6. Drop generous teaspoons of the mixture onto the baking sheet, leaving a space between each cookie. Press them down slightly and bake in the heated oven for 15 minutes or until golden brown in colour.
  7. Allow to cool and store in an airtight container for freshness. Enjoy!

Read more at Affordable Wholefoods Blogs

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s