Sometimes the best recipes are the simplest and this one falls into that category. With so few ingredients this is a Mexican rice dish that takes next to no time to make and tastes delicious. It can be enjoyed as a simple meal on its own or as an accompaniment to enchiladas or soft shell tacos fillings.



  1. Heat the olive oil in a large frying pan on medium heat.
  2. Add the brown rice and cook for about 3 minutes stirring gently.
  3. Add the onion and garlic and cook for another 2 minutes on medium heat.
  4. Add the chicken stock, tomato, salt, cumin and black pepper and stir well.
  5. Bring the mix to a simmer for 30-40 minutes or until the rice is cooked through and there is no liquid left.
  6. Serve hot and enjoy!

Read more at: Affordable Wholefoods Blog

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