Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
- 1/4 cup nutritional (savoury) yeast flakes
- 1/4 cup raw cashews
- 1 teaspoon dried garlic powder (or more if you prefer stronger)
- Add all the ingredients together in your blender and pulse until crumbly.
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Read more at: Affordable Wholefoods Blog