Homemade Organic Granola Recipe


It’s two in a row from Affordable Wholefoods Recipe contributor Meg Phillips. This time it’s a delicious and simple granola recipe using mostly organic ingredients (though you can of course tailor to your preference). Making your own if you have the time and motivation is a great way to save money on expensive store bought varieties, and you also get to choose your preferred flavours. Enjoy!



  1. Preheat your oven to 180’C
  2. Combine the oats, seeds, nuts and cinnamon in a bowl and mix well.
  3. In a small jug mix the coconut oil and rice malt syrup.
  4. Pour the mixture in with the oats, nuts and seeds etc and mix until well coated.
  5. Line a baking tray with baking paper and spread the mixture evenly onto the tray.
  6. Bake in the preheated oven for approximately 10-15 minutes.
  7. Remove from the oven and allow to cool before eating.


For a light breakfast or brunch try sprinkling onto your favourite yoghurt, or smoothie bowl, or enjoy with a splash of almond or lite coconut milk and a handful of fresh seasonal fruits.

Read more about delicious recipe on Affordable Wholefoods Blog

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