Lettuce And Coconut Salad With Toasted Pine Nuts

Lettuce-Coconut-Salad

A super light tropical salad recipe perfect for the warmer weather. The toasted seeds really give this salad a beautiful crunch with the coconut adding a delicious natural sweetness.

This salad is great to have as a side to any simple meat or vegetarian dish.

Ingredients:

Method:

  1. Toast together your pine nuts, coconut chips and linseeds in an already warmed oven at 150’C for 10 minutes. Allow to cool.
  2. Place all ingredients (accept the olive oil and lime juice) in a mixing bowl and gently toss.
  3. Mix the lime and olive oil together and pour over the salad just before serving. Enjoy!

Read more about healthy food on Affordable Wholefoods Blog

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s