Wholesome, warming, light and tasty…these are the words used to describe this cake by Recipe creator Sarah Follent.A cake to warm the insides? We’ll just have to try and see!
We get a lot of feedback from our customers in store and often they will drop recipes in for us to try which is where this one came from. It came highly recommended and after making it we can back this up. It’s absolutely delicious and very simple to make.
This week we are sharing another recipe from the gorgeous Sarah Follent of Baked Livingness. Sarah shares with the AW blog regularly and has recently published her own E Recipe Book. Here she shares with us one of her delicious gluten and dairy free cake recipes with a coconut ganache topping.
To celebrate this weeks 100th episode of our Newsletter we are sharing an old family favourite. A rich chocolate cake, no holds barred. This one comes with all the trimmings and tastes divine. Enjoy! Continue reading
Most of us here at Affordable Wholefoods enjoy experimenting with different ways to eat nuts and seeds from the store. This recipe for Spicy Ginger Pecans was made by our Coffs Harbour Manager, Tess, who is rarely out of the kitchen out of work hours – unless she off with her native bee family.
This week we are teaming up with Sonya Douglas, Perth’s ‘Mediterranean Dietitian’ and founder of the Dietwise Nutrition Clinics. Sonya is passionate about the Mediterranean diet and sees its benefits on a daily basis with her patients. She runs a busy clinic in Wembley, WA and loves to share and inspire with tasty and nutritious recipes.
We recently met with the beautiful Abigail O’Neill, local model and author of the book ‘Model Chocolate’. Abigail has been a customer in our Lismore store since the very beginning and we have very much enjoyed her passion and enthusiasm each time she has walked through our doors. Abigail’s dedication to cacao is unwavering and she has truly mastered the art of cooking with chocolate.
Here is one of her favourite cacao recipes that we felt was perfect for the festive season. A raw cacao fudge with a hint of ginger, vanilla & cinnamon spice, and a superfood boost of maca. Enjoy! Continue reading
This is our second collaborative post with Sarah Follent from Baked Livingness – a Catering Service based in Albion, Brisbane. Sarah specialises in foods that are free from gluten, dairy and refined sugar, and you may remember the previous recipe she shared on the AW blog, the very popular Activated Seed & Zuchini loaf. Continue reading