Vegan Berry Coconut Slice

Vegan-Berry-Coconut-Slice

This weeks recipe of the week is another delicious vegan recipe from contributor Morag Turnbull (@aveganfeed).  Using fresh berries to make your own homemade jam filling, and flaxseeds to add a little mucilage and fibre, the whole family will love this one.

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SLOW COOKED VEGAN BROTH

SLOW COOKED VEGAN BROTH

At this time of year it is always great to have some homemade broth in the freezer for a quick and light meal or to add as a base for a more nourishing soup. This recipe has been shared with us by our newest recipe contributor, Naturopathy student Nat Russell. Nat is a passionate foodie who shares simple and inspiring recipes on her own blog, Glow with Nat Russell. We look forward to testing this one out..

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