This week we are teaming up again with Amy Barrett from @chocdaisy. The recipe, a super summer salad that is fresh, green and full of goodness. Enjoy.
As the weather warms up so too can our social calendars, with many opportunities to get together with family, friends and colleagues. These times can be super fun and relaxing but they can often also lead to a little over indulging.
We recently met with the beautiful Abigail O’Neill, local model and author of the book ‘Model Chocolate’. Abigail has been a customer in our Lismore store since the very beginning and we have very much enjoyed her passion and enthusiasm each time she has walked through our doors. Abigail’s dedication to cacao is unwavering and she has truly mastered the art of cooking with chocolate.
Here is one of her favourite cacao recipes that we felt was perfect for the festive season. A raw cacao fudge with a hint of ginger, vanilla & cinnamon spice, and a superfood boost of maca. Enjoy! Continue reading
This is our second collaborative post with Sarah Follent from Baked Livingness – a Catering Service based in Albion, Brisbane. Sarah specialises in foods that are free from gluten, dairy and refined sugar, and you may remember the previous recipe she shared on the AW blog, the very popular Activated Seed & Zuchini loaf. Continue reading
We all know we must drink water to survive, but what does it actually do for us and what happens when we don’t drink enough? Water plays many roles in the body from energy production to maintaining cellular health and when we are dehydrated our body can suffer in a multitude of ways.