This recipe comes to us from Kerrie Cox of Healthy Living Inspirations – A delicious homemade raw macadamia nut butter recipe that can be used in place of butter or as a condiment of the side off salads, vegetables, or meat dishes. It also goes well on toast, crackers and sandwiches.
Ingredients:
- 2 cups of raw macadamia nuts
- 1/4 cup cold pressed macadamia nut oil
- Pinch of Salt
Method:
- Place the nuts, oil and salt into your blender and blend on slow for 5 minutes until the mixture in smooth and creamy.
- Pour the mixture into a air tight glass jar and store in the refrigerator.
NOTE: The mixture will thicken and set like butter and will last refrigerated for several months.
Inspiration: Add a little chilli powder to the mix to make a fiery Chilli Macadamia Butter.
Read more at: Affordable Wholefoods Blog
Affordable Wholefoods 
I’ve made cashew nut and almon butters, but not macadamia nut butter. Is it necessary to add additional oil?
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That should’ve been “almond”
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Hi Sheree, it’s not absolutely necessary but it does make it a little more wet and creamy than just using plain macadamia nuts. Really good with chilli also if you like that.
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to add, the oil also gives it a stronger flavour so you can try starting with just a little (half the quantity in the recipe).
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