Dairy Free Sweet Potato Waffles

Sweet-Potato-Waffles

Vegetables for breakfast anyone? Delicious sweet potato disguised in a sweet, chewy crispy waffle courtesy of the delightful Morag Turnball aka @aveganfeed

Serves 2-3

Ingredients:

Method:

  1. Steam or boil the sweet potato until well cooked, tender and easily mashable, about 10-15 minutes.
  2. Once cooked, drain potatoes and rinse them under cold tap water to cool them down. Transfer to a bowl and mash or blend potatoes until smooth.
  3. Add in the remaining ingredients and mix or whisk until well combined. Pour appropriate quantities of batter into your waffle iron and cook until golden brown.

Note:

Orange sweet potatoes were used with this recipe, although any sweet potato varieties are ok.

Maple Tahini Sauce

Ingredients:

  • 1 ½ tablespoon tahini
  • 1 ½ teaspoon maple syrup

Method:

  1. Combine tahini and maple syrup in a bowl and mix well.
  2. Pour over the waffles as you like.

Read more about healthy food on  Affordable Wholefoods Blog

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