This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious.
Pasta Recipes
ORECCHIETTE PESTO PASTA
This is one of my favourite pastas to cook with from in store. It’s a tri coloured organic durum wheat pasta with spinach and tomato powder giving it the subtle colouring that it has. It goes really well in casseroles as well, but I love to make it with just a simple pine nut pesto and garnish with a few herbs and extra pine nuts for crunch. Here it is…
Affordable Wholefoods 