Lentil & Mushroom Rice & Quinoa Penne Pasta


This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious.

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This is one of my favourite pastas to cook with from in store. It’s a tri coloured organic durum wheat pasta with spinach and tomato powder giving it the subtle colouring that it has. It goes really well in casseroles as well, but I love to make it with just a simple pine nut pesto and garnish with a few herbs and extra pine nuts for crunch. Here it is…

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